Decrease Your Risk for Alzheimer's with Fruit Juice

Drinking a small glass of juice several times a week has been shown to reduce the risk of Alzheimer's disease by 76%. In fact, apple juice was shown to boost levels of a certain neurotransmitter that helps communication between brain cells. In a separate study, proteins that cause Alzheimer's were reduced 50% just by drinking pomegranate juice. Researchers suggest drinking 8 oz. of the fruit juice 3 times per week to reduce your Alzheimer's risk.